Mike Kempe, Owner of Oven Rescue Southampton
Mike Kempe, Owner of Oven Rescue
This Oven Rescue franchise case study shows how Mike Kempe, Owner of Oven Rescue Southampton, moved from working as a delivery driver to running a successful oven cleaning business, and how the Oven Rescue franchise model helped him build strong local demand, repeat customers, and a reliable income through business ownership.
From Delivery Driver to a Successful Oven Cleaning Business
Making the decision to leave a job you’re unhappy in can be daunting. For Mike Kempe, joining Oven Rescue in July 2021 was about taking control of his future and building a business that offered both stability and satisfaction.
Since launching his Oven Rescue franchise, Mike has established a well-run local oven cleaning business with consistent demand and a growing customer base.
Why Mike Chose the Oven Rescue Franchise
Before Oven Rescue, Mike worked as a delivery driver, a role that left him feeling unfulfilled and limited in terms of progression and income potential.
Mike was looking for:
- A role he could take pride in
- Control over his workload and earnings
- A business with proven demand and clear systems
Oven Rescue provided a specialist service, a recognised brand, and a franchise framework that allowed Mike to step confidently into business ownership.
Oven Rescue Franchise Results
Since starting his franchise, Mike has built a business that delivers strong results and dependable earnings:
- 98% of work is self-generated, demonstrating an excellent local reputation
- Typically booked around two weeks in advance, providing income visibility
- Around 80% of customers return for repeat bookings
- Low ongoing marketing costs, supporting healthy profit margins
These results reflect the strength of the Oven Rescue model when combined with consistency, effort, and customer-focused service.
How Mike Markets His Oven Rescue Business
Mike invests approximately £1,500 per year in marketing, using a mix of local advertising and visibility to keep enquiries flowing. He places strong emphasis on showcasing completed jobs, sharing results, and building trust through real examples of his work.
This approach helps potential customers see quality and professionalism before they even make contact.
Building Long-Term Income Through Repeat Customers
With around 80% of customers returning, Mike has built a valuable customer base that continues to generate work over time. Repeat bookings create predictable income and reduce reliance on constant advertising.
By staying visible and maintaining strong customer relationships, Mike continues to grow the long-term value of his business.
Work/Life Balance as an Oven Rescue Franchise Owner
Running his own Oven Rescue franchise has given Mike a level of control he never had in employment. He manages his diary, chooses his workload, and runs a business that reflects his own standards — all while maintaining consistent income.
The franchise offers structure without removing independence.
Mike’s Advice for Future Franchisees
Mike’s advice is honest and experience-led:
“This is not a magic carpet. Your success or failure is directly proportional to your effort. Broadcast your successes — customers want to see real jobs and real results. Act successful from day one, because nobody wants a struggling tradesman.”
Ready to Start an Oven Rescue Franchise?
Mike’s journey shows how Oven Rescue supports people from all backgrounds in building profitable, service based businesses. With strong demand, repeat custom, and a proven franchise model, Oven Rescue offers a realistic route to business ownership for those prepared to put the work in.
If you’re ready to take control of your income and your working life, Oven Rescue could be the right move for you.